Recent studies have shown that some high-fructose corn syrups contain high levels of mercury (i.e., absolutely toxic to your brain). And HF corn syrup happens to be the #1 ingredient in chocolate syrup, which also happens to be my husband's absolute favorite...
Thus:
(Marty's reaction, after I told him we had to throw out his beloved chocolate syrup.)
BTW, this photo was shot via in-camera B&W, after I read this article about the concept. Good stuff!
Friday, February 6, 2009
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4 comments:
nice!!!!
this is classic!
there must be a HFCS-free version of this stuff.. I'd bet trader joes or whole foods would be a good place to start!
Dear Sarah,
You are a genius...
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